I've made these delicious vegetarian flatbreads with cheese and fresh greenery, cooked right in the pan. What makes them special is that I actually mixed all the good stuff directly into the dough, so you'll find lovely pockets of melted cheese, finely chopped onion, fragrant dill and parsley, and even colourful bell peppers mixed right... Continue Reading →
A nourishing vegan curry packed with plant-based protein from chickpeas and nutrient-rich spinach. Light, wholesome, and full of natural goodness—perfect for a balanced, feel-good meal. Ingredients: (for 4 servings) 600 g canned chickpeas 400 g fresh spinach a piece of fresh turmeric (or a tablespoon of turmeric powder) a piece of fresh ginger a few... Continue Reading →
Looking for a salad that actually fills you up and doesn’t leave you raiding the snack drawer an hour later? Say hello to this hearty, feel-good sweet potato and chickpea salad - aka your new go-to lunch, light dinner, or "I-don’t-feel-like-cooking-but-still-want-something-delicious" meal. This bowl is packed with roasted sweet potatoes (aka nature’s candy), crispy chickpeas... Continue Reading →
If I had to describe this soup in three words, it would be: delicious, easy, and cozy. This recipe is 100% vegan, loaded with flavor, and comes together with minimal fuss (translation: perfect for lazy weeknights or when you just can’t deal with complicated cooking). Red lentils cook quickly and break down into a creamy... Continue Reading →
Vegetarian wraps that are packed with roasted cauliflower, chickpeas, and vibrant spices. A perfect choice for a satisfying lunch or a quick, wholesome dinner. Served with a creamy yogurt sauce, they strike the perfect balance between fresh and comforting. Want to keep it vegan? Simply skip the yogurt sauce, or make it with vegan yogurt... Continue Reading →
Sometimes, the simplest ingredients come together to create the most delightful surprises. And these Mediterranean flatbreads are a perfect example. Made from wholesome grains and vegetables, topped with fragrant herbs and juicy tomatoes, they’re quick to prepare, budget-friendly, and absolutely irresistible. Light, flavorful, and satisfying, these flatbreads make a perfect snack, appetizer, or side dish.... Continue Reading →
These potatoes are absolutely delicious and work perfectly either as a side dish alongside various meals or roasts, or on their own: they’re that good. For example, we recently enjoyed them with mussels cooked in white wine. They’re easy to make and require just a few simple ingredients. If you follow the recipe as it... Continue Reading →
Ingredients: 3 potatoes, diced 2 medium onions, sliced into thin half-moons 3 carrots, sliced 3 celery stalks (apio) 2 parsley roots, thinly sliced 300 g shredded cheese (such as gouda or hard yellow cheese) 1 liter of milk 2.5 liters of chicken stock (if you don’t have stock on hand—store-bought or homemade—you can make a... Continue Reading →