A unique combination of ingredients and flavours, absolutely delicious, ultra quick, and easy to prepare. 🙂 Ingredients: (For 4 servings) 250 g tagliatelle a large handful of walnuts (40-50 g) 50 g rucola 40 g butter 200 g green pesto grated peel from a lemon 200 g feta 2 large sweet potatoes (~350 g) a... Continue Reading →
This carrot, parsnip, and cheese tart is a delightful vegetarian dish that combines the natural sweetness of roasted carrots and parsnips with the savory richness of melted cheese. Wrapped in a crisp, flaky pastry, each bite offers a perfect balance of flavors and textures. It's a deliciously satisfying option for lunch or dinner. Ingredients: (for... Continue Reading →
Looking for a dessert that tastes like a crisp walk through fallen leaves and cozy sweater weather? Say hello to this pumpkin, almond & pecan tart: basically autumn in dessert form! It’s creamy, nutty, perfectly spiced, and packed with all the warm flavors we crave when the days get shorter and the mugs get warmer.... Continue Reading →
This pie is basically a cozy autumn hug in dessert form. It’s got everything you love about fall: sweet pumpkin, crunchy walnuts, warm spices, all wrapped up in a golden, flaky crust. The best part? It’s super easy and quick to make. No complicated steps, no pastry drama. Just pure, seasonal goodness. Perfect with a... Continue Reading →
Ingredients: (for a 28 cm diameter pan) For the filling: 11-12 medium apples 1 lemon 11-12 tablespoons brown sugar (one tablespoon per apple used) Spice mix: 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon ground cardamom, 1 small ground star anise (or 1 teaspoon ground anise if you buy it pre-ground – I... Continue Reading →
This delightful chocolate, cranberry, and walnut sweet bread is a perfectly balanced pastry. Soft, fluffy dough is generously filled with a rich combination of dark chocolate, tart dried cranberries, and crunchy walnuts, braided to create a beautiful marbled effect. Baked to golden perfection and optionally glazed with honey for extra shine and sweetness, this treat... Continue Reading →