Whenever I want to prepare a quick lunch or dinner, pasta is my salvation. Always delicious, easy to prepare, very versatile and with infinite possibilities of combinations, pasta seems to me the perfect food in terms of balance regarding the work invested, time and result. ☺️ Ingredients: (for 6 servings) 300 g pasta 5 cloves... Continue Reading →
Salmon with spinach in creamy sauce, with mustard and maple syrup
Delicious and ultra-easy to prepare. You can eat it as is or you can pair it with baked potatoes, salad, fried potatoes, or anything else you like. Ingredients: (for 3 servings) 650-700 g salmon fillet (I had 6 pieces) 350 ml cooking cream 3 tablespoons of mustard 100 ml white wine a spoonful of maple... Continue Reading →