Creamy leek and parsnip soup with curry – Vegetarian

A delicious, aromatic soup, ultra simple to prepare. Ingredients: (for 4 servings) 2 large onions (or 4 regular ones) 1 large parsnip (or 2 regular ones) 2 small potatoes 200 ml sour cream for cooking 2 leeks 3 cloves of garlic 2 heaped tablespoons of curry 2 bouillon cubes a little sunflower oil 1 apple... Continue Reading →

23 December 2020 0

Parsnip cream soup with beetroot and apple – Vegan

Comforting, vibrant, and packed with earthy-sweet flavor, this vegan parsnip cream soup is a celebration of seasonal goodness. Creamy roasted parsnips form the velvety base, subtly sweetened with crisp apple and balanced by the deep, earthy notes of roasted beetroot. A swirl of beetroot purée adds a beautiful pop of color and a hint of... Continue Reading →

23 October 2020 0

Up ↑