For breakfast or brunch, lunch or dinner, this recipe will provide you with a complete and nutritious meal, no matter what time of day you decide to prepare and eat it. What I think rounds out the taste perfectly are the fresh mint leaves added at the end. Absolutely delicious. Ingredients: (for 3 servings) 2... Continue Reading →
Stuffed peppers with quinoa and peas – Vegetarian
A vegetarian delight: peppers stuffed with quinoa, peas and cheese, baked in the oven, full of intense flavors and fine textures. Ingredients: (for 3 servings) 6 bell peppers 200 g quinoa 350 g peas (canned) 6-7 cloves of garlic 2 medium onions 2 medium carrots 250 grams of cheese (I had Gouda - you can... Continue Reading →