This vegetable pie is pure comfort in every bite! Packed with tender leeks, earthy mushrooms, sweet carrots, and melty cheese in a rich cooking cream, all wrapped in a golden, flaky puff pastry, it’s vegetarian, hearty, and totally irresistible. Perfect for a cosy lunch, a family dinner, or just whenever you crave something warm and... Continue Reading →
Rustic meat pie
Here’s a pie that feels indulgent and cosy, but won’t overload your calorie count! It’s packed with a mix of juicy beef and pork, cooked together with lots of veggies like celery, carrots, tomatoes, and onions, until everything turns soft, rich, and full of flavour. Then it’s all wrapped up in this golden, flaky puff... Continue Reading →
Beef pie
A mouthwatering, easy-to-make meat pie that’s perfect for any occasion. Whether you’re serving it as the star of a hearty family meal or packing it for a convenient lunch or dinner on the go, this beef pie delivers satisfying flavors with minimal effort. Simple to prepare and absolutely delicious: what’s not to love? Ingredients: (for... Continue Reading →
Apple, almond and walnut pie
Ingredients: (for a 28 cm diameter pan) For the filling: 11-12 medium apples 1 lemon 11-12 tablespoons brown sugar (one tablespoon per apple used) Spice mix: 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon ground cardamom, 1 small ground star anise (or 1 teaspoon ground anise if you buy it pre-ground – I... Continue Reading →
Green Pesto Pie – The Perfect Savory Appetizer for Parties – Vegetarian
This Green Pesto Pie is the ultimate savory appetizer: simple, flavorful, and perfect for any gathering. Made with just four ingredients, it's incredibly easy to prepare yet always steals the spotlight at every barbecue and party I host. My friends request it every time, and it never lasts long on the table! Whether you're hosting... Continue Reading →
Pea and cheese galette – Vegetarian
This delicious pea and cheese galette is a perfect vegetarian dish that combines tender peas, creamy sour cream, and a blend of mozzarella and spicy gorgonzola cheeses for a rich, flavorful filling. Wrapped in a flaky pizza dough crust, it’s topped with fresh dill and a hint of garlic, baked to golden perfection. Whether you’re... Continue Reading →