Pea and cheese galette – Vegetarian

This delicious pea and cheese galette is a perfect vegetarian dish that combines tender peas, creamy sour cream, and a blend of mozzarella and spicy gorgonzola cheeses for a rich, flavorful filling. Wrapped in a flaky pizza dough crust, it’s topped with fresh dill and a hint of garlic, baked to golden perfection. Whether you’re looking for a comforting meal or an impressive appetizer, this savory galette is easy to prepare and sure to delight family and friends alike. Perfect for lunch, dinner, or a special gathering!

Ingredients: For one large pie

• 1 large container of sour cream
• 1 pizza dough
• 3 eggs
• 2 cups frozen peas
• Fresh dill
• Salt and pepper
• 250 g shredded mozzarella
• 200 g spicy gorgonzola
• 1 large onion
• 4 cloves of garlic

If you want to make your own dough, you can prepare a simple dough using 500 g of flour, 300 ml of warm water, 1 teaspoon of salt, 2 tablespoons of olive oil, and 1 packet of dry yeast. Mix the flour with the salt and yeast thoroughly, then gradually add the water and olive oil. You will get a smooth and slightly sticky dough. Transfer the dough to a bowl and let it rise until it doubles in size. Then, place it on a floured surface, roll it out with a rolling pin, and use it as desired.

Preparation:
Finely chop the onion and sauté it in a little butter. Add the peas and cook until tender. Then, add the sour cream, mozzarella, chopped fresh dill, spices, and thinly sliced garlic, cooking for a few more minutes.

In a baking pan with a removable bottom, place the dough and prick it lightly with a fork in several places. Pour the cooked mixture, combined with 2 beaten eggs, over the dough.

Top with pieces of gorgonzola and fold the edges of the dough over the filling. Brush the dough with a beaten egg and sprinkle with pepper.

Bake in a preheated oven at 170°C (340°F) for about 40-45 minutes, or until the dough is golden and the filling is set and firm.

If you try the recipe, let me know how you liked it! 😊

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