Fluffy couscous forms the nourishing base of this dish, providing a steady source of complex carbohydrates for lasting energy. It’s mixed with fresh spinach, which adds a boost of iron, folate, and vitamin K, and brightened with mint, which supports digestion and provides subtle antioxidant benefits. The highlight is the combination of shrimp cooked together... Continue Reading →
Healthy, tasty & easy to prepare. You can eat it in the vegan version or with 1-2 poached eggs. This couscous with green curry and vegetables is ideal for lunch or dinner. Ingredients: (for 4 servings) 3-4 eggplants 3 medium onions 1 garlic 500 g canned chickpeas 2 cans diced tomatoes (400 g x 2)... Continue Reading →
Get ready to spice up your dinner with this Moroccan couscous with beef: a dish that’s packed with flavor, warmth, and just the right amount of kick! It’s like a cozy hug for your taste buds, with tender beef, fluffy couscous, and a medley of aromatic spices that transport you straight to Morocco. Don’t worry,... Continue Reading →