This quinoa salad is packed with protein and flavor, combining fluffy quinoa with succulent, spicy shrimp. A healthy and delicious dish! Ingredients: (for 3 portions) one medium red onion 200 g quinoa 800 g shrimp (I had frozen) 30 g butter Mix of spices: one tablespoon of garlic powder, one tablespoon of onion powder, one... Continue Reading →
Shrimps, butter and garlic are among my favorite ingredients, so when I cooked a dish that successfully incorporated all three of them, I was super happy with the result 😀 Ingredients: (for 2 servings) For the buttery shrimps: 700 g shrimps 120 g butter 8 cloves of garlic 1 small lemon 40 ml white wine... Continue Reading →
Let’s be honest: some days you want a meal that looks fancy but takes less effort than finding matching socks. Enter this delicious spaghetti with shrimp and asparagus. It’s like the classy cousin of your usual pasta night. In just about 20 minutes, you’ve got a dish that’s light, fresh, and full of flavor. The... Continue Reading →
A perfect snack for parties, designed to be enjoyed in just a bite or two, making them easy to handle, eat, and savor. They’re also ideal for lunch, dinner, or whenever you feel like it. Ingredients: (If you want to make a smaller portion, you can halve all the quantities and ingredients) 1 kg shrimp... Continue Reading →
This dish is light and flavorful, making it perfect for when you want a healthy meal that doesn’t require much cooking time. Ingredients: 500g fresh mussels per person A small glass of white wine for every 500g of mussels Fresh thyme Celery stalks Fresh rosemary About 200g sour cream 5-6 shallots Bay leaves 5 garlic... Continue Reading →