One of the most delicious vegan dishes I've ever made/eaten, and I promise I'm not exaggerating 😊 Ingredients: (for ~4 servings) For the salad: 3 medium sweet potatoes 200 g quinoa 400 g fresh spinach a few sprigs of fresh rosemary (can be dried) 2 medium red onions 40 ml olive oil pumpkin seeds dried... Continue Reading →
Salad with mango and avocado – Vegan
This vibrant vegan salad is like summer in a bowl! Juicy mango, creamy avocado, and a mix of crisp veggies come together in the most refreshing, feel-good combo. It’s light, colorful, and bursting with flavor - perfect for sunny lunches, picnics, or anytime you need a little tropical boost. Plus, it’s 100% plant-based and ready... Continue Reading →