For breakfast or brunch, lunch or dinner, this recipe will provide you with a complete and nutritious meal, no matter what time of day you decide to prepare and eat it. What I think rounds out the taste perfectly are the fresh mint leaves added at the end. Absolutely delicious. Ingredients: (for 3 servings) 2... Continue Reading →
Shakshuka eggs with leek and spinach – Vegetarian
This shakshuka eggs recipe with spinach, leeks, and feta sprinkled on top is ideal for breakfast, lunch, or dinner. It is full of flavor and vitamins, and above all – quick to prepare 🙂 . Ingredients: (For 2 generous servings) 4 eggs 150 g fresh spinach (you can also use frozen) 400 g leeks 1... Continue Reading →