Spicy shrimps with tomato sauce

Shrimps with tomato sauce, spicy and intensely flavoured, served with rice. A great treat for lunch or dinner. Ingredients: (for 5 servings) 1 kg shelled shrimps 800 g canned diced tomatoes 3 stalks of celery 2 large carrots fresh parsley 4 cloves of garlic 1 yellow onion 1 bell pepper a spoonful of dried oregano... Continue Reading →

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