Delicious and healthy, but most importantly, a clever way to get kids to enjoy avocado. 🙂 It’s also vegan, making it perfect for those following a plant-based diet or fasting. Low in calories yet full of flavor, this ice cream is definitely worth trying. Ingredients: 4 small to medium avocados 330 ml coconut milk 40... Continue Reading →
Chia pudding with muesli and orange curd
Chia seeds are a very healthy ingredient that you should try to include in your diet. For busy mornings when you need a quick, easy, yet delicious and nutritious breakfast, I chose to make a chia pudding, complemented with muesli, Greek yogurt, and orange curd. You’ll need to prepare the pudding the night before (or... Continue Reading →