This quinoa salad is packed with protein and flavor, combining fluffy quinoa with succulent, spicy shrimp. A healthy and delicious dish! Ingredients: (for 3 portions) one medium red onion 200 g quinoa 800 g shrimp (I had frozen) 30 g butter Mix of spices: one tablespoon of garlic powder, one tablespoon of onion powder, one... Continue Reading →
Salad with halloumi, blueberries and avocado – Vegetarian
Perfect for a light lunch or a quick dinner, this vibrant salad comes together in no time. The creamy avocado, sweet blueberries, and golden, grilled halloumi create a delicious balance of textures and flavors that’s both refreshing and satisfying. Simple, colorful, and irresistibly tasty – it’s a salad you’ll want to make again and again.... Continue Reading →