This is a traditional Dutch soup, but it can also be found in the kitchen of northern Belgium. I know, it sounds strange: "mustard soup" :). I promise you that it is delicious and full of flavor. It's super easy to make, and you don't need many ingredients. I hope I've convinced you to try... Continue Reading →
Creamy leek and parsnip soup with curry – Vegetarian
A delicious, aromatic soup, ultra simple to prepare. Ingredients: (for 4 servings) 2 large onions (or 4 regular ones) 1 large parsnip (or 2 regular ones) 2 small potatoes 200 ml sour cream for cooking 2 leeks 3 cloves of garlic 2 heaped tablespoons of curry 2 bouillon cubes a little sunflower oil 1 apple... Continue Reading →