For a quick lunch or dinner, this recipe will be a saviour and it's super tasty and easy to prepare. 💜 Ingredients: (for 4 servings) 200 g cheese (I had some leftover Parmesan and some Gouda cheese - you can use any cheese like that) 500 g sweet potatoes 5 cloves of garlic 1 bell... Continue Reading →
Stamppot with sweet potatoes and carrots, served with caramelized onions and shrimps
As I told you in a previous post, stamppot defines a traditional Dutch dish, prepared primarily from potatoes and various combinations and additions of vegetables (sometimes also fruits), mashed in the form of a puree with a rustic consistency. It can be enjoyed together with a steak, a sausage browned on the grill (this being... Continue Reading →