Delicious tart, with accents of flavor given by dried tomatoes and fresh mint. A delight of tastes. Easy and quick to prepare. Ingredients: (for a 28 cm tray, ~ 8 servings) 1 puff pastry (or pastry for tarts / or pizza dough) 9-10 leeks 4 eggs 200 g grated cheese (I had gouda, but you... Continue Reading →
Quiche with leeks and bacon
Craving something quick, delicious, and perfect for any time of day? Look no further than this quiche! It’s packed with savory goodness and ready in no time, making it ideal for lunch, dinner, or even a tasty takeaway treat. The combination of leek and crispy bacon is a flavor match made in heaven, and the... Continue Reading →