These colorful vegan wraps are filled with a mix of pan-fried vegetables, seasoned with wonderful spices. Wrapped in soft tortillas, they’re a quick, healthy, and satisfying option for lunch or dinner. Ingredients: (for 4 servings) 4 wraps 350 g green beans 4 medium carrots 3 medium sweet peppers sesame seeds 50-60 ml soy sauce 1... Continue Reading →
Let me introduce you to your next obsession: Tortillas with spinach, cheese, avocado, and beans - aka little pockets of pure joy. They’re warm, cheesy, full of goodness, and bursting with flavour. The combo of creamy avocado, melty cheese, protein-packed beans, and fresh spinach is just a chef’s kiss. And when you serve them with... Continue Reading →
If you're in the mood for something cozy, flavorful, and a little out of the ordinary (in the best way), this Surinamese chicken and egg stew is calling your name! This dish is like that one friend who’s always full of surprises - warm, a little spicy, and totally comforting. It comes together surprisingly fast... Continue Reading →
Crispy on the outside, fluffy on the inside, and packed with flavour, this falafel is the kind of meal that makes you forget you're eating something this healthy. Toss it on a fresh salad, drizzle with the tahini sauce, and boom: you've got a dish that’s vegan, satisfying, and totally not boring. The best part?... Continue Reading →