Castagnaccio – Tuscan Chestnut Cake – Vegan

I discovered that chestnut flour is a thing. Somehow I never thought that such a thing existed 😀 But apparently it exists and is very popular in some regions of Italy, where there are different kinds of food and desserts that incorporate it. So I decided to try it and after some research, I chose... Continue Reading →

17 April 2023 0

Baked pumpkin with honey and nuts – Vegan

Quick and tasty, what more could you want from a dessert? Ingredients: (for ~4 servings) one small/medium pumpkin (mine had ~1200g) 100 ml of honey ground cinnamon 150-160 g of raw nuts/hazelnuts (they can be of any kind; I had a mix of hazelnuts, pecans, classic walnuts, cashews, and almonds) Preparation: Cut the pumpkin into... Continue Reading →

2 March 2023 0

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