Hey everyone, this recipe is for a cosy, hearty soup that will fast become a favourite, I promise. It’s a red bean and sweet potato soup with creamy coconut milk, a hint of garam masala, and a squeeze of lime juice for that fresh kick. I’ve added some juicy tomatoes and aromatic thyme for extra... Continue Reading →
Roasting the parsnips and the vegetables in the oven intensifies all the flavours, and the taste of the vegetables becomes even more vibrant and intense. This way, we obtain a soup full of flavour and with an intense and pleasant taste. Ingredients: (for 8 portions) 7 large parsnips 2 large carrots 3 soup stock/bouillon cubes... Continue Reading →
Ready in less than 20 minutes, delicious and perfect for chilly days or evenings. Low carb, fat-free, full of flavour and budget-friendly. What more could you want? Ingredients: (for 4 servings) 2 medium onions 2 medium carrots fresh parsley about 50-60 g of noodles a small cauliflower 1 piece of leek 3 bouillon cubes a... Continue Reading →
Because it's chilly outside, the wind is blowing, and it's raining, my thought this morning was that this day calls for making chicken soup. So I went to the store and bought all the ingredients I needed and made this soup full of flavor, with delicate flavours, with plenty of tasty ingredients, and which goes... Continue Reading →
Let’s be honest: sweet potatoes are the cozy sweater of the vegetable world. They're warm, comforting, and somehow make everything feel a little better. And when you turn them into a silky, spiced vegan sweet potato soup? Pure magic in a bowl.This soup is everything you want on a chilly day or even just a... Continue Reading →
Ingredients: 3 potatoes, diced 2 medium onions, sliced into thin half-moons 3 carrots, sliced 3 celery stalks (apio) 2 parsley roots, thinly sliced 300 g shredded cheese (such as gouda or hard yellow cheese) 1 liter of milk 2.5 liters of chicken stock (if you don’t have stock on hand—store-bought or homemade—you can make a... Continue Reading →