Sometimes, the best recipes are born from necessity. I had some beautiful apples, just starting to wrinkle, and couldn't bear to waste them. Inspiration struck in the form of a delicious, comforting hug: Cinnamon Apple Chia Pudding. This isn't just a desert; it's a rescue mission for those forgotten fruits! We're taking simple, wholesome ingredients... Continue Reading →
Castagnaccio – Tuscan Chestnut Cake – Vegan
I discovered that chestnut flour is a thing. Somehow I never thought that such a thing existed 😀 But apparently it exists and is very popular in some regions of Italy, where there are different kinds of food and desserts that incorporate it. So I decided to try it and after some research, I chose... Continue Reading →