These hearty Portobello mushrooms stuffed with creamy goat cheese are rich, savoury, and just the right amount of indulgent. On the side, we’ve got golden baked potatoes and sweet, pan-fried carrots that add a little crunch and natural sweetness. It’s a comforting, vegetarian-friendly plate that’s as satisfying to the eyes as it is to the... Continue Reading →
These potatoes are easy to prepare, delicious, and cute-looking. They are perfect for a festive meal or a regular meal. For the vegan version, use only olive oil, not butter. Ingredients: (for 6 servings - the tray I used is 28/19 cm) 7-8 medium yellow or red potatoes 3-4 medium sweet potatoes 2-3 sprigs of... Continue Reading →
Delicious and ultra-simple to make, this kind of food is a treat for the taste buds. Ingredients: (for 4 servings) 600 g small potatoes 5 leeks 50 g butter 200 g gouda cheese (you can also use another type of cheese that melts nicely, or smoked/plain cheese) 6 cloves of garlic 200 ml cooking cream... Continue Reading →