Crispy, buttery pastry that holds a hearty filling of tender, slightly sweet caramelised onions, tasty Brussels sprouts, crunchy nuts, and tangy, creamy blue cheese: this is how I would describe this simple yet really delicious pie. Each bite is a perfect balance of savoury, nutty, and slightly sweet flavours. Quick to prepare yet packed with... Continue Reading →
This tart is incredibly delicious and surprisingly easy to make. It may take a bit longer to prepare, but I promise it's totally worth the effort. 🙂 Ingredients: (for a 28 cm tray - ~ 8 servings) 60 ml olive oil 6 tablespoons balsamic vinegar 5-6 tablespoons brown sugar 200 g goat cheese one egg... Continue Reading →
This savory tart is perfect for a cozy dinner, a casual lunch, or sharing with friends. The rich filling of mushrooms and onions caramelized in butter is encased in a crispy, flavorful sesame crust that takes this dish to the next level. Easy to prepare and full of comforting flavors, it’s definitely a recipe worth... Continue Reading →
I have a French cookbook, and I’ve been meaning to try this recipe for a while, especially since I had already made the onion soup from it, which turned out ab-so-lute-ly delicious. So, a few days ago, I finally bought all the ingredients and got started on these Alsatian Onion Tartlets, as they’re called in... Continue Reading →