Warm, comforting, and bursting with bold flavours, this curry fish soup with noodles is the perfect bowl to cosy up with on cold evenings. Loaded with tender carrots, vibrant broccoli, flaky fish, and silky coconut milk, every spoonful wraps you in the kind of comfort only a hearty homemade soup can give. This recipe comes... Continue Reading →
Carrots and mixed potatoes cream soup – Vegetarian
Made with a mix of sweet potatoes and regular potatoes, sweet peppers, carrots, and a touch of garlic and onion, this soup brings a perfect balance of natural sweetness and rich depth of flavour. Topped with crunchy roasted pumpkin seeds and a swirl of cool sour cream, it’s as pretty as it is tasty. Packed... Continue Reading →
Noodle and shrimp soup (Tom Yum soup)
If you love bold flavors and seafood, Tom Yum Soup (Noodle and Shrimp Soup) is about to steal your heart. It’s tangy, spicy, and packed with shrimp and noodles: everything you want in a quick, crave-worthy meal. Ready in no time, this soup is perfect for busy nights or when you need something impressive without... Continue Reading →
Tomato soup with basil and ginger – Vegetarian
This vibrant soup is the perfect balance of comfort and freshness: rich, aromatic, and packed with flavor. The sweetness of ripe tomatoes meets the warmth of ginger and the fragrant touch of fresh basil, creating a nourishing dish that’s both light and satisfying. Quick to prepare and full of goodness, it’s a perfect choice for... Continue Reading →
Chicken soup with fennel, noodles, and spring onions
This comforting chicken soup combines the subtle anise-like flavor of fennel with tender noodles and fresh spring onions, creating a perfect balance of hearty and light. It’s packed with flavor, nourishing, and simple enough to make any day feel special. Ideal for a cozy meal that’s both satisfying and easy to prepare. Ingredients: 1 whole... Continue Reading →
Vegetarian vegetable & milk soup
Ingredients: 3 potatoes, diced 2 medium onions, sliced into thin half-moons 3 carrots, sliced 3 celery stalks (apio) 2 parsley roots, thinly sliced 300 g shredded cheese (such as gouda or hard yellow cheese) 1 liter of milk 2.5 liters of chicken stock (if you don’t have stock on hand—store-bought or homemade—you can make a... Continue Reading →
Creamy carrot soup with ginger – Vegetarian
This creamy carrot and ginger soup is a comforting and flavorful vegetarian dish, perfect for any season. Made by simmering fresh carrots, potatoes, onions, garlic, ginger, and celery until tender, then blended to a smooth, velvety texture with butter and milk. The subtle warmth of ginger perfectly complements the natural sweetness of the carrots. Finished... Continue Reading →