Here we have a flavour-packed, fuss-free meal that’s ready in no time. This couscous dish brings together spicy chorizo, tender courgettes, creamy feta, and a kick of harissa for a dish that’s bold, colourful, and utterly delicious. It’s fast and easy to make, perfect for a quick weeknight dinner, and even better for meal prep... Continue Reading →
Couscous with eggplant, chickpea & green curry – Vegan
Healthy, tasty & easy to prepare. You can eat it in the vegan version or with 1-2 poached eggs. This couscous with green curry and vegetables is ideal for lunch or dinner. Ingredients: (for 4 servings) 3-4 eggplants 3 medium onions 1 garlic 500 g canned chickpeas 2 cans diced tomatoes (400 g x 2)... Continue Reading →
Couscous with vegetables – Vegan
This is a quick and flavorful recipe. You can combine it with some fried eggs or your favorite steak. It's a very versatile recipe and gives you many combination possibilities. Ingredients: (for 5-6 servings) 250 g cous cous 100 g raisins and dried apricots mix 1 large bell pepper 1 large onion 2 cloves of... Continue Reading →
Moroccan couscous with beef
Get ready to spice up your dinner with this Moroccan couscous with beef: a dish that’s packed with flavor, warmth, and just the right amount of kick! It’s like a cozy hug for your taste buds, with tender beef, fluffy couscous, and a medley of aromatic spices that transport you straight to Morocco. Don’t worry,... Continue Reading →