This gluten-free frittata with smoked salmon and dill is a flavourful protein powerhouse! It's a simple yet elegant dish that's perfect for a quick and satisfying meal. The combination of creamy eggs, smoky salmon, and fresh dill creates a symphony of taste that will leave you wanting more. Ingredients: (for 6 portions - I had... Continue Reading →
My favourite toasts. 🙂 They're easy to put together, they're insanely good when warm, but they're (almost) just as good cold, and they're easy to prepare. They don't crumble, so they're easy to eat in public spaces or when we're on the move, ideal for trips, they don't disintegrate, perfect for breakfast, but they can... Continue Reading →
If you're looking for something a little different to brighten up your breakfast or brunch routine, these semolina cheese pancakes might just become your new favorite. Soft, golden, and full of rich flavor, these mini pancakes are made with just a few simple ingredients—cheese, eggs, and a bit of semolina. The result? A deliciously satisfying... Continue Reading →
These bacon appetizer muffins are the perfect bite-sized blend of savory flavor and soft, fluffy texture. Packed with crispy bacon bits and melty cheese, each muffin delivers a satisfying, smoky richness in every bite. Whether served warm straight from the oven or cooled for a party platter, they make a crowd-pleasing snack, brunch addition, or... Continue Reading →