This tart is incredibly delicious and surprisingly easy to make. It may take a bit longer to prepare, but I promise it's totally worth the effort. 🙂 Ingredients: (for a 28 cm tray - ~ 8 servings) 60 ml olive oil 6 tablespoons balsamic vinegar 5-6 tablespoons brown sugar 200 g goat cheese one egg... Continue Reading →
Pumpkin, almond and pecan tart
Looking for a dessert that tastes like a crisp walk through fallen leaves and cozy sweater weather? Say hello to this pumpkin, almond & pecan tart: basically autumn in dessert form! It’s creamy, nutty, perfectly spiced, and packed with all the warm flavors we crave when the days get shorter and the mugs get warmer.... Continue Reading →
Onion and mushroom tart – Vegetarian
This savory tart is perfect for a cozy dinner, a casual lunch, or sharing with friends. The rich filling of mushrooms and onions caramelized in butter is encased in a crispy, flavorful sesame crust that takes this dish to the next level. Easy to prepare and full of comforting flavors, it’s definitely a recipe worth... Continue Reading →