Perfect to enjoy with beer 😀 Mini aperitif croissants with cheese and bacon are easy to make; they can be eaten simply or with some mustard, ketchup, or your favorite sauce. I used gouda cheese and bacon, but you can use your favorite cheese and any type of ham if you don't like bacon. Ingredients:... Continue Reading →
Quick and tasty, what more could you want from a dessert? Ingredients: (for ~4 servings) one small/medium pumpkin (mine had ~1200g) 100 ml of honey ground cinnamon 150-160 g of raw nuts/hazelnuts (they can be of any kind; I had a mix of hazelnuts, pecans, classic walnuts, cashews, and almonds) Preparation: Cut the pumpkin into... Continue Reading →
Roasted cauliflower is one of my latest discoveries. After eating it in a roasted variant in a Middle Eastern restaurant, I had a revelation about how versatile, tasty, and surprisingly good this vegetable can be if it is cooked creatively. So I tried a version of cauliflower baked in the oven (similar to what I... Continue Reading →
Because the weather is still capricious and spring seems to be shy, I thought that soup would be great. I don't know about you, but I love mushrooms. I would eat them every day :). So, I never miss an opportunity to cook something that contains them. 😊 A soup with lots of mushrooms. Ingredients:... Continue Reading →
Delicious soup, full of vegetables and with an irresistible smoked flavour, will be a delight during cool days or evenings. Ingredients: (For 4 servings) 350 g mushrooms 100 g whole noodles 3 stalks of celery 2 large carrots 3 green onions 200 g green beans 300 g raw smoked bacon 2 cubes of vegetable flavor... Continue Reading →