Vegetable soup with bacon

Delicious soup, full of vegetables and with an irresistible smoked flavour, will be a delight during cool days or evenings.

Ingredients: (For 4 servings)

• 350 g mushrooms
• 100 g whole noodles
• 3 stalks of celery
• 2 large carrots
• 3 green onions
• 200 g green beans
• 300 g raw smoked bacon
• 2 cubes of vegetable flavor soup concentrate
• 2 bell peppers
• 2.5 l of water
• pepper
• fresh parsley

Preparation:

Cut into small pieces the green beans (or larger if you prefer), cut the peppers into 4 lengthwise and then into equal slices, cut the celery into equal slices, cut the carrots into strips, the green onions into equal slices, and the mushrooms into medium-large pieces.

In a large pot, put the water, together with the bacon and the soup concentrate cubes, and boil on medium heat for ~10 minutes. (Foam if needed). Then add the pepper and the carrot and let it cook for another ~8 minutes.

Then add the green beans, let it boil for about 2 minutes, and add the mushrooms. Boil for another ~10 minutes or until the mushrooms are almost cooked.

Add the green onion and the noodles and cook for another ~5 minutes. Turn off the heat and let it cool down for ~10 minutes.

Sprinkle pepper to taste and chopped parsley on top and serve.

If you try the recipe, let me know how you liked it! 😊

*All photos and texts are the exclusive property of AndreeaCooks.com. Reproduction, in whole or in part, is prohibited without prior written consent and is subject to legal action under applicable copyright laws.