Baked fennel is a dish full of flavors and textures. Easy and quick to prepare. Ingredients: (for 2 servings) 2 fennel roots 30 ml of olive oil a few sprigs of fresh parsley a few pieces of soft goat cheese Spice mix: a spoonful of sweet paprika, a spoonful of garlic powder, a spoonful of... Continue Reading →
A delicious and easy-to-prepare soup. Using just a few ingredients, you will get an absolutely delicious soup 🙂 Ingredients: (For 6 servings) 800 ml fish soup stock - if you don't have the fish stock you can use any other soup base - beef/vegetable/chicken etc or you can use 3 cubes of fish/vegetable/beef/chicken flavoured soup... Continue Reading →
A light yet satisfying vegetarian dish! The pasta is perfectly cooked and tossed with tender broccoli and aromatic fennel, which adds a subtle, slightly sweet flavor. The combination of textures and fresh, earthy taste makes this dish both comforting and refreshing. It’s simple, healthy, and packed with flavor! Ingredients: (for 4 servings) 60 g butter... Continue Reading →
This comforting chicken soup combines the subtle anise-like flavor of fennel with tender noodles and fresh spring onions, creating a perfect balance of hearty and light. It’s packed with flavor, nourishing, and simple enough to make any day feel special. Ideal for a cozy meal that’s both satisfying and easy to prepare. Ingredients: 1 whole... Continue Reading →
This creamy broccoli soup with Fennel and cheddar cheese is a comforting and flavorful dish perfect for any season. The natural sweetness of fennel and fresh corn beautifully complements the tender broccoli, all simmered gently in a rich, buttery broth made with milk and chicken stock. Melted sharp cheddar cheese adds a deliciously creamy texture... Continue Reading →