Eggs in green pesto - breakfast full of flavor and aroma. You can use green pesto or red pesto; both have equally tasty results. Ingredients: (for 2 portions) green pesto (4 teaspoons) 4 eggs 20 g butter sesame seads + pine nuts 1 big avocado blueberries cherry tomatoes small cucumbers salt + peper aceto balsamico... Continue Reading →
This vibrant galette is a perfect celebration of fresh, seasonal flavors, made quickly and effortlessly with just a handful of ingredients. The juicy, ripe tomatoes pair beautifully with the aromatic green pesto, while the crumbly, tangy telemea cheese adds the perfect savory touch. Ideal for a light lunch or a simple dinner, this vegetarian dish... Continue Reading →