Looking for a salad that’s healthy, colourful, and anything but boring? This pork tenderloin salad with baked aubergine is about to become your new favourite! Tender, juicy slices of pork meet smoky, caramelised baked aubergine, all tossed together with fresh, crisp veggies and a garlicky yoghurt sauce that brings everything to life. It’s the perfect... Continue Reading →
Creamy fennel risotto with grilled fish
If comfort food had a touch of elegance, this creamy fennel risotto with grilled fish and steamed green beans would be it! This dish brings together the best of both worlds: a silky, rich risotto infused with the subtle sweetness of fennel, perfectly paired with tender grilled fish and a side of vibrant green beans... Continue Reading →
Grilled chicken breast with pesto-potatoes and pan-fried vegetables
Juicy, tender chicken breast is grilled to perfection and paired with golden pan-fried potatoes tossed in aromatic pesto. On the side, a colourful mix of seasonal vegetables is quickly sautéed to bring out their natural sweetness and crunch. This recipe is not only quick and easy to prepare but also delicious and satisfying, making it... Continue Reading →
Grilled pangasius with rice and spicy oven-baked vegetables
What I love most about this dish is how easy it is to put together. The fish grills up in just a few minutes, the vegetables roast away in the oven without any fuss, and the rice cooks on the side while everything else is doing its thing. In under an hour, you’ll have a... Continue Reading →
Low-Calorie chicken gyros
Craving that juicy, herby, flavourful chicken gyros vibe... without the side of calorie guilt? You’re in the right place! This lightened-up version of the classic Greek street food is perfect for busy weeknights, meal prep, or anytime you want something fresh, filling, and still waistline-friendly. Marinated grilled chicken, crisp veggies, a creamy yogurt-based sauce, all... Continue Reading →
Baked sweet potatoes, served with butter and pistachio pesto – Vegetarian
Let’s talk about sweet potatoes: the cozy, caramelized comfort food we all secretly wish we could eat every day. Now imagine them roasted to perfection, topped with a swirl of butter and a punchy, nutty pistachio pesto. Yep, it’s as dreamy as it sounds. This combo is a little unexpected, but trust me, it's a... Continue Reading →
Baked carrots, caramelized in honey, with fresh thyme – Vegetarian
These roasted carrots are perfect as a simple snack or as a side dish for a variety of meals: grilled meats, fish, or roasts. We paired them with baked trout, and they were an excellent match. They're incredibly quick and easy to make, and the result is absolutely delicious. Ingredients: 10 carrots 3 tablespoons honey... Continue Reading →