Fennel lasagna – Vegetarian

This vegetarian fennel lasagna it’s super cosy and full of flavour and creamy layers. The fennel adds a delicate sweetness, the leeks bring a soft texture, and the cheese melts into something irresistibly tasty, tying all the aromas together. With a touch of Italian herbs, it’s fragrant, comforting, and full of depth, proof that a... Continue Reading →

Mushrooms with mascarpone sauce – Vegetarian

This rich and flavorful dish features tender mushrooms cooked together with a velvety mascarpone sauce, is a perfect vegetarian main course. The creamy texture and earthy flavour of the mushrooms create a satisfying and comforting meal on their own. Alternatively, serve it as a luxurious side dish to complement a juicy steak or your favorite... Continue Reading →

Onion and mushroom tart – Vegetarian

This savory tart is perfect for a cozy dinner, a casual lunch, or sharing with friends. The rich filling of mushrooms and onions caramelized in butter is encased in a crispy, flavorful sesame crust that takes this dish to the next level. Easy to prepare and full of comforting flavors, it’s definitely a recipe worth... Continue Reading →

Baked asparagus with grana padano – Vegetarian

This simple yet elegant recipe is a celebration of seasonal asparagus, brought to life with the rich, nutty flavor of Grana Padano. Roasted to perfection, the asparagus becomes tender with just the right amount of crispness, while the cheese adds a savory depth that transforms it into something truly special. Perfect as a side dish... Continue Reading →

Mujaddara – Vegan

If you’re fasting or follow a vegetarian/vegan diet, this dish will surely delight your taste buds. It’s an aromatic Eastern specialty featuring lentils and rice as the main ingredients, with caramelized onions adding the perfect finishing touch, like the cherry on top! This dish is delicious on its own or can be served as a... Continue Reading →

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