Chicken breast in creamy sauce - super easy to prepare. It goes perfectly as is or with a fresh salad. It uses only a few ingredients and is quick to cook, but it guarantees a delicious result. Ingredients: (for 6 servings) 100 g butter, cut into cubes 250 ml cooking cream a jar of sun-dried... Continue Reading →
Baked Sea Bream with butter and mint
If you're craving something light but still fancy enough to impress (yourself or guests 😉), this recipe is a winner. The fish is tender and juicy, the butter makes it rich and comforting, and the fresh mint adds a surprising twist that brightens everything up.It basically tastes like a seaside holiday in every bite -... Continue Reading →
Shrimps in garlicky butter, served with fresh salad
Shrimps, butter and garlic are among my favorite ingredients, so when I cooked a dish that successfully incorporated all three of them, I was super happy with the result 😀 Ingredients: (for 2 servings) For the buttery shrimps: 700 g shrimps 120 g butter 8 cloves of garlic 1 small lemon 40 ml white wine... Continue Reading →