Delicious cauliflower, baked in the oven. Super easy to prepare from a few ingredients, full of flavours, and perfect on its own or with a piece of steak. Ingredients: (for ~4 servings) 1 large cauliflower (~700-800 g) 3 spoons of curry olive oil 200 g gorgonzola cheese salt + pepper a little dried oregano Preparation:... Continue Reading →
Craving something cheesy, satisfying, and low-carb? These Zucchini Stuffed with Cheese are the answer! Baked to golden perfection, they’re not only delicious but also gluten-free and keto-friendly. Perfect for a quick, guilt-free meal that’s full of flavor. Easy to make, healthy to eat, and guaranteed to satisfy. What more could you want?. Ingredients (for a... Continue Reading →
This butter garlic shrimp with zucchini sticks is a delicious, simple, and elegant dish that combines tender, flavorful shrimp sautéed in rich butter and white wine with crispy, oven-baked zucchini fries coated in a savory Parmesan crust. The shrimp are gently cooked to perfection with fresh parsley and a hint of garlic, creating a fragrant... Continue Reading →