Zucchini stuffed with cheese – Vegetarian

Craving something cheesy, satisfying, and low-carb? These Zucchini Stuffed with Cheese are the answer!

Baked to golden perfection, they’re not only delicious but also gluten-free and keto-friendly. Perfect for a quick, guilt-free meal that’s full of flavor. Easy to make, healthy to eat, and guaranteed to satisfy.

What more could you want?.

Ingredients (for a standard baking tray):

• 5 medium zucchinis
• 400 g feta cheese
• 100 g Grana Padano cheese
• 200 g mozzarella
• 100 g Gorgonzola
• 6-7 tablespoons Greek yogurt
• 2-3 green onions
• 4 garlic cloves
• 1 tablespoon dried dill

Wash the zucchinis and cut them in half lengthwise (I had two larger ones, so I first cut them in half and then into quarters). Use a spoon to scoop out the seeds.

When we’re done with the zucchini, set them aside. In a bowl, mix the grated cheese with pepper, dill, olives, yogurt, finely chopped onion, and peeled and finely chopped garlic.

Preheat the oven to 180°C. Line a baking tray with parchment paper and evenly fill each zucchini with the cheese mixture. Season with salt and pepper, then bake in the preheated oven for 30 minutes. For a golden finish, bake for an additional 4–5 minutes with heat only from above.

These cheese-stuffed zucchinis are simple to prepare and make a delicious option for lunch or dinner. 🙂

If you try the recipe, let me know how you liked it! 😊

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