This vegetarian fennel lasagna it’s super cosy and full of flavour and creamy layers. The fennel adds a delicate sweetness, the leeks bring a soft texture, and the cheese melts into something irresistibly tasty, tying all the aromas together. With a touch of Italian herbs, it’s fragrant, comforting, and full of depth, proof that a... Continue Reading →
This is a quick and flavorful recipe. You can combine it with some fried eggs or your favorite steak. It's a very versatile recipe and gives you many combination possibilities. Ingredients: (for 5-6 servings) 250 g cous cous 100 g raisins and dried apricots mix 1 large bell pepper 1 large onion 2 cloves of... Continue Reading →
A simple yet flavorful pasta dish that comes together in no time—perfect for busy weeknights. This recipe is completely plant-based, featuring a rich tomato and olive sauce that delivers bold Mediterranean flavors. While the original version is vegan, I added a sprinkle of leftover Gouda from the fridge for an extra touch. Feel free to... Continue Reading →
This hearty vegan bean soup is pure comfort in a bowl - simple, wholesome, and full of rich, earthy flavor. Made with basic ingredients, it’s the kind of meal that warms you from the inside out. Perfect for cozy days and nourishing moments. Ingredients: (serves 4) 650 g canned beans (finished product) 4 medium shallots... Continue Reading →
Looking for a tasty little something that’s easy to make, packed with flavour, and totally meat-free? These eggplant bites with cheese and herbs are the answer! Soft on the inside, slightly crispy on the outside, full of cheesy goodness and fresh herbs - they’re like little veggie treasures! Perfect with a dollop of mustard, tossed... Continue Reading →
Crispy on the outside, fluffy on the inside, and packed with flavour, this falafel is the kind of meal that makes you forget you're eating something this healthy. Toss it on a fresh salad, drizzle with the tahini sauce, and boom: you've got a dish that’s vegan, satisfying, and totally not boring. The best part?... Continue Reading →
Sometimes, the best meals are the ones that require zero stress and a handful of wholesome ingredients. That’s exactly what this chickpea dish with spinach and mushrooms is all about: simple, quick, and full of flavor. It’s vegan, so it’s good for you and the planet, and with just a few pantry staples and fresh... Continue Reading →
This vibrant vegan recipe is perfect for warm days and ideal for those who are fasting. Juicy, ripe tomatoes are filled with a hearty lentil mixture, seasoned with bold, aromatic spices that bring depth and flavor to every bite. It's a light yet satisfying dish that celebrates the natural sweetness of tomatoes while offering a... Continue Reading →