This shakshuka eggs recipe with spinach, leeks, and feta sprinkled on top is ideal for breakfast, lunch, or dinner. It is full of flavor and vitamins, and above all – quick to prepare 🙂 . Ingredients: (For 2 generous servings) 4 eggs 150 g fresh spinach (you can also use frozen) 400 g leeks 1... Continue Reading →
Quinoa with Moroccan-style vegetables – Vegetarian
Imagine a delightful lunch or a flavorful dinner bursting with exciting aromas and textures – a true treat for your taste buds! And the secret ingredient? - 100g of quinoa, a powerhouse of goodness! It's packed with: Vitamin B1 (thiamine) - 0.36 mg Vitamin B2 (riboflavin) - 0.32 mg Vitamin B3 (niacin) - 1.52 mg... Continue Reading →
Strawberry and mint cheesecake
If sunshine had a flavor, this cheesecake would be it! With its creamy, dreamy filling, sweet strawberry topping, and a fresh little kick from mint leaves, this dessert is what summer dreams are made of. It’s rich without being heavy, sweet without being too much, and fancy-looking without any drama in the kitchen (we love... Continue Reading →
Flavored pumpkin and walnut pie
This pie is basically a cozy autumn hug in dessert form. It’s got everything you love about fall: sweet pumpkin, crunchy walnuts, warm spices, all wrapped up in a golden, flaky crust. The best part? It’s super easy and quick to make. No complicated steps, no pastry drama. Just pure, seasonal goodness. Perfect with a... Continue Reading →
Eggplants seasoned with Za’atar, served with tahini sauce and pomegranate – Vegan
This delicious and flavorful dish is a must-try, perfect for anyone looking for a satisfying vegan or fasting-friendly meal. Tender eggplants seasoned with aromatic Za'atar are paired beautifully with creamy tahini sauce and bright, juicy pomegranate seeds, creating a perfect balance of savory and fresh flavors. Simple, healthy, and bursting with taste! Ingredients: (5 servings)... Continue Reading →
Grilled fish stuffed with mint & lemon
Fish is one of my favorite foods, and I enjoy many varieties. It tastes amazing when grilled. The smoky aroma when grilled is something you won’t forget. Baking it in the oven is a gentler option for the home, but the flavor won’t be quite as rich and intense as when it’s grilled. Ingredients: cleaned... Continue Reading →
Fresh lemonade with mint and honey
This drink is perfect for hot summer days. It’s refreshing, healthy, packed with vitamins, and definitely a much better and smarter choice than sugary sodas when you want to enjoy a tasty beverage without any guilt afterward. Ingredients: (For 1 liter of lemonade) 1 large lemon 2-3 sprigs of fresh mint 1 heaping tablespoon of... Continue Reading →
No-bake Oreo cake with dark chocolate, berries, and fresh mint
Indulge in this decadent No-bake Oreo cake, where rich dark chocolate meets the classic crunch of Oreo cookies, all enveloped in a creamy, luscious filling made from whipped cream and smooth melted chocolate. Topped with vibrant mixed berries and fresh mint leaves, this dessert offers a perfect balance of sweetness and freshness. Easy to prepare... Continue Reading →