A delicious cake, not as hard to prepare as it might seem. 🙂 You just need a little patience but I guarantee you that the result will be wow. 🙂 Ingredients: (for 10 servings) - a 26 cm diameter pan For the dough: 300 g flour 2 eggs vanilla essence 100 g butter at room... Continue Reading →
A perfect balance of sweet, savory & fresh. This dish brings together the rich, umami-packed flavor of teriyaki chicken with the fresh, crisp bite of blanched bok choy. The chicken is glazed in a glossy, homemade teriyaki sauce - sweet, savory, and sticky in all the right ways - while the bok choy adds a... Continue Reading →
If you’re looking for a fun, fresh, and totally delicious vegetarian dish, these zucchini rolls with cheese are a winner! Think soft, thinly sliced zucchini wrapped around creamy, melty cheese. I used smoked sheep’s cheese in this version, which gives the rolls a lovely kick, but the beauty of this recipe is that you can... Continue Reading →
This cake is wonderfully fluffy and irresistibly soft, with a delicate sweetness from the honey and a rich creaminess from the milk. Surprisingly simple to make, it’s the perfect treat for any occasion. Ingredients: For the cake base: 100 g softened butter at room temperature 150 g granulated sugar 100 g honey 2 eggs 2... Continue Reading →
These roasted carrots are perfect as a simple snack or as a side dish for a variety of meals: grilled meats, fish, or roasts. We paired them with baked trout, and they were an excellent match. They're incredibly quick and easy to make, and the result is absolutely delicious. Ingredients: 10 carrots 3 tablespoons honey... Continue Reading →
Soft, golden, and rich in tradition, Mucenici MoldoveneČ™ti are a beloved Romanian pastry made especially for the celebration of the 40 Martyrs on March 9th. Shaped into figure-eights and baked to perfection, these fluffy sweet rolls are soaked in a fragrant orange-infused syrup, then glazed generously with honey and coated in a crunchy layer of... Continue Reading →