I will admit it - when it comes to "sweet-bread" I'm very picky 🙂 My mother has a very good recipe, but it's very laborious. I tried to find a perfect balance between: the work invested, the time consumed, and the result obtained. After numerous tests and trials, I can say that I found the... Continue Reading →
Perfect to enjoy with beer 😀 Mini aperitif croissants with cheese and bacon are easy to make; they can be eaten simply or with some mustard, ketchup, or your favorite sauce. I used gouda cheese and bacon, but you can use your favorite cheese and any type of ham if you don't like bacon. Ingredients:... Continue Reading →
Fluffy pancakes, not too sweet, which can be eaten plain or with your favorite jam. Easy to prepare from a few ingredients. They are perfect for lazy weekend afternoons. 💜 Ingredients: (for ~9-10 pieces) 200 g flour 9 spoons of sugar 15 g baking powder 3 large eggs 100 ml milk 60 ml lemon juice... Continue Reading →
Frittata is a type of omelet from Italian cuisine, which can be made with various vegetables, cheese, or meat and is usually baked in a pan on the stove or in the oven. My version is baked in the oven, it is easy to prepare, full of flavors, and full of super good ingredients. Speaking... Continue Reading →