Fluffy pancakes with ricotta cheese and forest fruits

Fluffy pancakes, not too sweet, which can be eaten plain or with your favorite jam.

Easy to prepare from a few ingredients. They are perfect for lazy weekend afternoons. 💜

Ingredients: (for ~9-10 pieces)

• 200 g flour
• 9 spoons of sugar
• 15 g baking powder
• 3 large eggs
• 100 ml milk
• 60 ml lemon juice
• grated peel from a lemon
• 250 g ricotta cheese
• vanilla essence
• a spoonful of classic vinegar
• A pinch of salt
• ~200 g mixed berries or your favorite fruits
• Maple syrup for serving
• Extra fruits for serving
• a little sunflower oil for greasing the pan

Preparation:

Separate the yolks from the whites.

In a bowl, mix the flour + sugar + baking powder. In another bowl, mix the ricotta cheese + egg yolks + lemon juice + vanilla essence + a spoonful of vinegar. Mix well using a whisk.

In another bowl, using a hand mixer, mix well the egg whites with a little salt until we get a consistent foam.

Combine the flour mixture with the ricotta mixture and mix well with a spatula. Then add the mixed egg whites and incorporate well with the help of the spatula. Add the well-drained fruits and mix gently until they are incorporated. Be careful not to crush them.

Prepare a pastry brush and a little sunflower oil in a bowl.

Heat the pan at low heat. Grease the pan with a little oil using the brush. When the pan is hot, pour some dough with the help of a ladle. Let it brown and be careful not to burn it. Turn to the other side with the help of a frying spatula. Proceed like this until you finish the dough.

Serve with maple syrup, fresh fruits, your favourite jam, whipped cream, or plain.

Bon appetite!

If you try the recipe, let me know how you liked it! 😊

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