This lentil and harissa aubergine salad is what weeknight dreams are made of: quick, colourful, and bursting with flavour! Smoky baked aubergine, coated in spicy harissa, is mixed with delicious lentils, crunchy fresh lettuce, and tomatoes, plus tangy marinated onions, making the perfect blend for this dish. The yoghurt dressing ties everything together perfectly, balancing... Continue Reading →
Tofu with green beans and carrots – Vegan
A recipe that can be made in the blink of an eye, and which is even better the second day (if there's any left) 😀 Here's some important information about the benefits of tofu: Good source of protein: Tofu is an excellent source of plant-based protein, being a healthy alternative to animal protein. Rich in... Continue Reading →
Savory bites with ham, green beans, and cheddar cheese
These savory bites combine the smoky richness of ham, the fresh crunch of green beans, and the creamy, sharp flavor of cheddar cheese for a perfect appetizer or snack. Each bite offers a delightful balance of textures and tastes, making them an ideal choice for parties, casual gatherings, or even a flavorful addition to your... Continue Reading →