Savory bites with ham, green beans, and cheddar cheese

These savory bites combine the smoky richness of ham, the fresh crunch of green beans, and the creamy, sharp flavor of cheddar cheese for a perfect appetizer or snack. Each bite offers a delightful balance of textures and tastes, making them an ideal choice for parties, casual gatherings, or even a flavorful addition to your lunchbox.

Ingredients: (for 18 pieces)

• 2 sheets of puff pastry
• 500 g fresh green beans
• 250 g grated cheddar cheese
• 18 slices of ham (turkey breast, chicken, etc.)
• 1 egg
• Pepper

Preparation:
In a pot of boiling water, cook the green beans after trimming and cleaning their ends. Boil them thoroughly for about 25–30 minutes, or until tender.

Meanwhile, on a flat surface, roll out the puff pastry with a rolling pin and cut it into 9 equal squares.

Once the green beans are cooked, drain them thoroughly using a colander. On each puff pastry square, place a slice of ham, 7-8 green beans, and a generous sprinkle of grated cheddar on top. Fold two opposite edges of the pastry together and secure them with a toothpick.

Place the prepared pastries on a baking tray lined with parchment paper. In a bowl, beat the egg and brush it over each pastry. Finish by sprinkling freshly ground pepper on top.

Bake in a preheated oven at 160°C (320°F) for about 25 minutes, or until the pastries are golden and cooked through.

(Be very careful when removing them from the oven—make sure to take out all the toothpicks from the pastries.)

These savory bites are perfect for breakfast, as appetizers, or as snacks throughout the day. They’re delicious straight out of the oven but are just as tasty once cooled.

If you try the recipe, let me know how you liked it! 😊

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