Looking for a light yet satisfying dinner that’s full of flavour? This hake with spinach-mashed potatoes is just the thing! Tender, flaky hake fillets pair perfectly with creamy, vibrant mashed potatoes whipped with fresh spinach, and it’s served with sweet caramelised onions and tangy sun-dried tomatoes for an extra burst of flavour. Simple, comforting, and... Continue Reading →
A dish that you can prepare very quickly and easily. It's best the 2nd day, after the flavours have blended, but it's also delicious if you serve it immediately. Ingredients: (for 6 servings) 1 kg of sweet potatoes 3 medium onions 3-4 carrots 60 g of butter 70 ml of milk 1 chorizo (~200 g)... Continue Reading →
Delicious tart, with accents of flavor given by dried tomatoes and fresh mint. A delight of tastes. Easy and quick to prepare. Ingredients: (for a 28 cm tray, ~ 8 servings) 1 puff pastry (or pastry for tarts / or pizza dough) 9-10 leeks 4 eggs 200 g grated cheese (I had gouda, but you... Continue Reading →