This quinoa salad is packed with protein and flavor, combining fluffy quinoa with succulent, spicy shrimp. A healthy and delicious dish! Ingredients: (for 3 portions) one medium red onion 200 g quinoa 800 g shrimp (I had frozen) 30 g butter Mix of spices: one tablespoon of garlic powder, one tablespoon of onion powder, one... Continue Reading →
Salad with rice, tuna and boiled eggs
A delicious, healthy, and nutritious meal, easy to prepare. Ideal for lunch or dinner. You can also serve it with a mayonnaise or mustard sauce, or as it is. Ingredients: (For 4 servings) 30 g of butter 200 g green leaves (I had valerian with spinach) 2 avocados 4 eggs 30 g pumpkin seeds 200... Continue Reading →