Here’s a pie that feels indulgent and cosy, but won’t overload your calorie count! It’s packed with a mix of juicy beef and pork, cooked together with lots of veggies like celery, carrots, tomatoes, and onions, until everything turns soft, rich, and full of flavour. Then it’s all wrapped up in this golden, flaky puff... Continue Reading →
These savory cheese sticks are perfect as a snack, especially paired with beer, or for sharing with friends. They’re quick to make, stay fresh and tender for several days (though I doubt they’ll last that long!), and require only a few simple ingredients. Ingredients: 550 g flour 350 g salty white cheese 150 g cold... Continue Reading →
This delicious pea and cheese galette is a perfect vegetarian dish that combines tender peas, creamy sour cream, and a blend of mozzarella and spicy gorgonzola cheeses for a rich, flavorful filling. Wrapped in a flaky pizza dough crust, it’s topped with fresh dill and a hint of garlic, baked to golden perfection. Whether you’re... Continue Reading →