Deliciousness on your plate. Nutritious and quick to make. Ingredients: (for 4 servings) 2 large zucchini ~ 400 g fresh salmon 4-5 spring onions 200 g of quinoa a piece of fresh ginger 120 ml soy sauce 5 cloves of garlic 200 g of green beans 2 tablespoons of sesame seeds 30 ml of olive... Continue Reading →
Super delicious, super quick, and super easy to make, this dish will delight your taste buds. You can serve it with plain rice or eat it on its own. Ingredients: (for 2 servings - served without rice or anything else) ~500 g lean beef 350 g green beans 1 large bell pepper 4-5 cloves garlic... Continue Reading →
This recipe is for a vibrant, flavorful vegan dish! The quinoa is perfectly cooked, with a nice fluffy texture, and it's paired with a colorful mix of crisp, sautéed vegetables. The Asian-inspired sauce adds a savory, slightly tangy kick that ties everything together. It’s light, healthy, and packed with flavor—perfect for a satisfying meal! Ingredients:... Continue Reading →
This quick and flavorful rice dish is packed with colorful vegetables, a touch of heat, and the rich umami taste of soy sauce. Perfect as a light main or a hearty side, it's an easy vegetarian recipe that brings comfort and bold flavor to your plate in just minutes! Ingredients: (for 4 servings) 300 g... Continue Reading →
A perfect balance of sweet, savory & fresh. This dish brings together the rich, umami-packed flavor of teriyaki chicken with the fresh, crisp bite of blanched bok choy. The chicken is glazed in a glossy, homemade teriyaki sauce - sweet, savory, and sticky in all the right ways - while the bok choy adds a... Continue Reading →