Looking for a salad that’s healthy, colourful, and anything but boring? This pork tenderloin salad with baked aubergine is about to become your new favourite! Tender, juicy slices of pork meet smoky, caramelised baked aubergine, all tossed together with fresh, crisp veggies and a garlicky yoghurt sauce that brings everything to life. It’s the perfect... Continue Reading →
Green bean salad with mayonnaise – Vegetarian
No matter how you choose to enjoy it - as a side, a light lunch, or straight from the fridge with a spoon - this green bean salad is ridiculously tasty and beyond easy to make. It’s one of those recipes that quietly becomes a favourite, even though it only takes a handful of ingredients... Continue Reading →
Sweet potato and chickpea salad served with yogurt dressing – Vegetarian
Looking for a salad that actually fills you up and doesn’t leave you raiding the snack drawer an hour later? Say hello to this hearty, feel-good sweet potato and chickpea salad - aka your new go-to lunch, light dinner, or "I-don’t-feel-like-cooking-but-still-want-something-delicious" meal. This bowl is packed with roasted sweet potatoes (aka nature’s candy), crispy chickpeas... Continue Reading →
Cucumber salad with strawberries, avocado and pork ham
During summer, salad possibilities are endless—you can mix and match ingredients and flavors to create a variety of delicious combinations. Sometimes, the most unexpected pairings lead to the tastiest salads, perfect for lunch, dinner, or even brunch. Ingredients: (for 2 people – if you're making it for one, simply halve the quantities) 2 small avocados... Continue Reading →