This tart is incredibly delicious and surprisingly easy to make. It may take a bit longer to prepare, but I promise it's totally worth the effort. 🙂 Ingredients: (for a 28 cm tray - ~ 8 servings) 60 ml olive oil 6 tablespoons balsamic vinegar 5-6 tablespoons brown sugar 200 g goat cheese one egg... Continue Reading →
Onion and mushroom tart – Vegetarian
This savory tart is perfect for a cozy dinner, a casual lunch, or sharing with friends. The rich filling of mushrooms and onions caramelized in butter is encased in a crispy, flavorful sesame crust that takes this dish to the next level. Easy to prepare and full of comforting flavors, it’s definitely a recipe worth... Continue Reading →