These colorful vegan wraps are filled with a mix of pan-fried vegetables, seasoned with wonderful spices. Wrapped in soft tortillas, they’re a quick, healthy, and satisfying option for lunch or dinner. Ingredients: (for 4 servings) 4 wraps 350 g green beans 4 medium carrots 3 medium sweet peppers sesame seeds 50-60 ml soy sauce 1... Continue Reading →